Charcuterie Workshop

Join us on Friday, March 6, 2026, from 6:00–7:30 PM for a fun, hands-on charcuterie workshop. Guided by Mayra from Vino + Graze, you’ll learn how to build a beautiful and crowd-pleasing charcuterie board while picking up tips for styling, balance, and presentation.

Each guest will leave with a palm leaf platter filled with brie, goat cheese, smoked Gouda with bacon, salami, crackers, honey, and fresh fruits—perfect for serving or sharing later. All tools needed during the workshop will be provided. Guests will also sip on a glass of their choice from Middle Oak Wines during the workshop (excluding Cabernet Franc).

Whether you’re hosting, or just love elevated snacks yourself, this workshop is a delicious way to kick off your weekend!

*Guests will have the option to purchase more wine if desired.

**Wine club members receive a discounted ticket price of $55. Please email info@middleoakwines.com or text 281-241-9155 for your discount code.

Please Note:

• This event is for adults 21+ only.

• Unfortunately, we are unable to accommodate allergies or dietary restrictions.

• Photos will be taken for social media and marketing purposes.

• Refund and cancellation window closes two weeks prior to the event.

• Please add info@middleoakwines.com to your address book so that you don't miss any important updates!